The global butter flavor market is set to experience substantial expansion from 2023 to 2033. According to a research report by Future Market Insights, the market is expected to surpass a valuation of ...

The global saffron market is projected to grow from USD 337.9 million in 2024 to USD 687.8 million by 2034, expanding at a ...

Holi 2025 Homemade Thandai: Thandai is more than just a festive drink—it’s a nutrient-rich beverage that supports overall well-being. Rooted in Ayurveda, Thandai is known for its cooling properties, ...

Kishtwar held its first Scientific Advisory Committee (SAC) meeting Tuesday in a hybrid mode under the chairmanship of Dr B.N ...

Bhagalpur: Inaugurating the two-day ‘Kisan Mela 2025', organised by Bihar Agricultural University (BAU), Sabour, on Tuesday, ...

This crop is widely used for flavouring and colouring milk and certain sweets, especially in the valley. Among produce by ...

Behind the obvious global rise in pilgrimage and religious tourism is not just the growing religiosity across societies, but ...

The BJP’s reaffirmed alliance with Nitish Kumar's JD(U) underscores a marriage of convenience dictated by Bihar’s complex ...

For years, saffron cultivation in India has been synonymous with the Kashmir Valley, but the North East Centre for Technology Application and Reach (NECTAR) has changed the narrative. Through ...

Indian saffron, primarily grown in Kashmir, is highly valued for its culinary, medicinal, and cultural uses. Despite ...

For years, saffron cultivation in India has been synonymous with the Kashmir Valley, but the North East Centre for Technology Application and Reach (NECTAR) has changed the narrative. Through ...

Two decades ago, on a car ride with late newspaper editor Dileep Padgaonkar, I referred to the hot new term ‘knowledge economy’ in reference to software and all ...