Saffron gives a soft, mild buttery-yellow colour whereas turmeric’s shade is more intense. Saffron has a distinctive flavour that can be overpowering if used excessively. It is best used when ...
Saffron gives a distinctive aroma and flavour and a yellow colour to Spanish paella and Italian risotto and is also a classic ingredient in the French fish soup, Bouillabaisse. Crush the stigmas ...
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