When we conducted a taste test of a dozen different store-bought Italian salad dressing brands, there was one clear winner ...

Start making your own simple salad dressings and discover a world of flavors that will transform your dishes. Whether your ...

Another recipe article—another culinary delight that reminds me of my favorite country, Italy. I truly love writing about ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

Salad dressings are an important part of the taste and nutrition of your salad. But with countless varieties of salad dressings on store shelves, picking out a healthy one can ...

Your best bet for salad dressing? It could be to make it yourself. None of the 50 bottled ranch, Caesar, and Italian dressings that our experts tasted came close to ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

When asked the difference between sauce and dressing, the answer became a popular meme with a frightening answer: “Sauces add flavor and texture to dishes, while dressings are used to protect ...