South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

Among its many culinary treasures, sambar holds a special place. This hearty lentil stew, infused with aromatic spices, tamarind, and fresh vegetables, is a staple in South Indian households.

Chettikulam small onions, known for pungency and flavor, receive GI tag recognition, sought after for high yield and quality.

Idli sambar is a steamed rice cake and lentil stew dish from Southern India. The Guardian reports that cereal is still beloved in the U.K., even after eggs Benedict and shakshuka became common ...

The giant dosa was served with sambar (a lentil-based stew) and both ginger and coconut chutneys. It was a little intimidating at first, I wasn’t sure where to start eating. But the best way to ...

Because look at all this – set menus and deals at some of London ’s best restaurants. Sausages at Noble Rot, steak at ...

These urad dal fritters, which are crispy on the outside and fluffy on the inside, make a satisfying breakfast and are best eaten hot with sambar and chutneys.

From classic dishes to innovative breakfast experiences, explore trending morning meals from around the world.

If you’re eager to experience an authentic Sadhya in Navi Mumbai or Thane, consider visiting: · The Kerala Table – 1st Floor, Palm Beach Galleria Mall, Plot No. 17, Sector 19D, Vashi, Navi Mumbai ...