Seafood spaghetti marinara is one of the best seafood pasta recipes that you can make. This dish is made with fresh seafood like shrimps (prawns), scallops, and mussels, which impart a beautiful ...

6 cups marinara sauce (recipe above), plus one of these seafood choices: 2 pounds calamari, cleaned, cut into thin rings, rinsed, drained 1 1/2 pounds shelled, deveined medium shrimp, rinsed, drained ...

All elements are crucial to Wilson Coronel’s seafood pasta marinara. But the secret to its exquisite flavor is in the sauce. “ You have to reduce it, so it’s not too much and the taste comes through,” ...

Seafood spaghetti baked in parchment pouches recipe. Serves 4. Ingredients: Extra-virgin olive oil; 2 garlic cloves; 8 large shrimp; 1-1/2 pounds clams; 1 pound mussels ...

Boil water in a saucepan (about 1-1.5 litres) When the water is boiled, put the pasta on to cook until it is al dente. Roughly chop basil and then chop the seafood into bite sized pieces (leaving ...

Think back to Grandma's kitchen when she would stay home on a Sunday and make her signature tomato sauce. Most of us just indulged in the fruits of her labor, ignorant of the sauce type we were ...

A portal of daily newspapers covering Philippine news headlines, business, lifestyle, advertisement, sports and entertainment. Also delivers Manila and Cebu news.