Espresso Shots: Start with freshly brewed espresso.If you have an espresso maker, great! If not, a French press or AeroPress ...

Brew the coffee and refrigerate for at least 20 minutes. In a frother, add the creamer, milk and raspberry syrup and froth ...

And Kahlúa is your secret weapon for perfect espresso martinis at home. Any bartender can tell you: The espresso martini is ...

Grand Brulot Double Espresso Martini. Photo by Flow Gallery Agency. Originally called a vodka espresso, the drink we now know ...

Reminiscent of candy canes and cozy winter nights, this peppermint espresso martini will have you dreaming of sleigh bells ...

Add vodka, espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini ...

To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 hours. To serve, set bottle in an ice bucket or pour directly from ...

We cleared our calendars and gathered our loyal team of editors to shake up and test a range of cocktails ... If you can’t ...