Add shrimp and ramen (discard seasoning packets or save for another use). Simmer until shrimp turn pink and noodles are ...

In 30 minutes with 1 pan, you can whip up a delicious, balanced meal with plump shrimp, noodles, and tender broccoli, coated in a sweet, spicy, and tangy sauce.

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

The college student's standby gets a serious upgrade in this tasty stir-fry supper. Using quick-cooking, packaged ramen noodles (minus the seasoning packet) as a base, simply bulk them up with frozen ...

But by nature, such tests don’t exist in food writing, so to make things a little interesting, I opted for the the shrimp ramen ($16.50), which blends shellfish stock into the tonkotsu base.

Ramen isn't just for college kids anymore. ... shrimp, tofu, hard boiled eggs and loads of veggies," Overdyk said. For home cooks who want to experiment with ramen, ...

For kids, the restaurant offers a ramen combo for $5, which includes a half portion of Tonkotsu ramen, apple juice, and a small scoop of ice cream. Customers can also score a free ice cream dessert.