Jumbo shrimp or large shrimp, anywhere from 16/20 per pound to 21/25 per LB. We’ve been making them without making shrimp ...

Investigating Shrimp Fraud: With a flood of imported seafood driving the U.S. shrimp industry to the edge of ruin, a consulting company out of Houston is testing truth in menu labeling. The ...

4. Add the yogurt, honey, and tarragon to the remaining dressing and whisk to combine. Cover with plastic wrap and refrigerate until ready to use.

Good morning. How I’m hoping it will go today: light wind from the southwest, sun high in a cloudless sky, low tide around 2 p.m., a striped bass slipping along the creek where I’m staked out ...

10 ounces non-instant dried ramen noodles (see headnote) ⅓ cup low-sodium soy sauce 2 tablespoons seasoned rice vinegar 2 teaspoons toasted sesame oil, plus more to serve 1 pound cooked, peeled ...

In a small bowl, mix together the garlic powder, paprika, black pepper, and cayenne pepper. Place the shrimp in a large bowl and season with 3/4 of the spice mixture, tossing to evenly coat the ...