You can always add vegetables on the side if you want more nutrients. Recipe developer Kristen Carli ... turning it into a complete meal with the addition of egg noodles and cheese. Add it all to a ...

Since recipes for both pasta and egg noodle dishes often call for strikingly similar ingredients, you may wonder when it's ...

Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean ...

Add the hand-torn noodles and cook for 8 to 10 minutes, or until they are tender. (If you are using egg noodles ... Travelogue Through China with Recipes by Mary Kate Tate and Nate Tate/Andrews ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up, too.