A protein-packed breakfast can satisfy your appetite and help you eat healthier all day long. Here's how to make your ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Her ...

But don’t pass by its cousin: silken tofu. “Silken tofu is unpressed and has a higher water content than firm tofu. The texture is very similar to a thick yogurt, custard or pudding.

But don’t pass by its cousin: silken tofu. “Silken tofu is unpressed and has a higher water content than firm tofu. The texture is very similar to a thick yogurt, custard or pudding.

Sarah Sullivan - who runs Sarah's Vegan Kitchen - has shared some of the tofu recipes that she's currently obsessed with.