Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...

Now, Oliver is sharing another life-changing hack, and this time, it’s a way to simplify one of our favorite comfort foods.

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Canned tuna is a pantry staple that you likely have in your kitchen right now; it's a quick and easy option for a nutritious ...

Italy is known the world over for its cuisine, which is made up of a multitude of regional dishes and delicacies. Food writer ...

The Renaissance Lasagna is a layered masterpiece of beef, veal, pork, ricotta, and marinara that would make even the pickiest ...

It can be difficult to decide what to cook for dinner, especially if you are cooking for a group of people, but this utterly delicious pasta takes ... It’s easy to make ahead so you’ll just ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you ... to their original recipe, adding two or three minutes ...

told Mirror how to cook pasta to make it perfect. To prepare pasta, the table surface must be perfectly clean and floured. For the perfect structure of the product, mix the finest flour with semolina.

Preheat the oven to 180C/160C Fan/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and ...

Make-ahead pasta salads have been a game-changer for me, offering a perfect solution for busy days when time is in short supply. They’re easy to make in big batches, taste even better after a day or ...