With 6.7 million TikTok followers and a seemingly endless supply of cucumbers, Logan Moffitt epitomizes what it means to be ...

Heather Bell whips up biscuits and gravy from her up-and-coming cookbook, Mama Bell’s Big Family Cooking while discussing how her family influences her recipes.

Ten chefs entered their secret chili recipes into the 3rd Annual Father Kramer Knights of Columbus Chili Cook Off held this ...

Shrimp Fried Rice is the perfect weeknight dinner that packs a punch of flavor with minimal effort. Imagine a bed of flu ...

KFC is declaring the chicken sandwich wars “old news,” and shifting its attention to the chicken tenders battle with the ...

Add chopped salted cod, peppers, herbs until combined. Add flour and aqua fava juice until the mix looks like a batter. Taste ...

We're combining soup and a superhero, as Chef Jeff shares his take on Vichyssoise, the classic French leek and potato soup, ...

The final season of Blue Bloods premieres this Friday, October 18, at 10/9c on CBS. Chef Paul’s “how-to” videos go out each Monday and will correspond with the meal that will be served to the ...

In his first cookbook in almost 20 years, chef Michael Mina shares his secret for making chicken with a crisp exterior: ...

If you're looking for a crispy, flavorful appetizer packed with bold Southwestern flavors, this Southwestern Egg Rolls r ...

Yasmin Fahr’s five-star recipe features sweet shrimp, spicy ginger and creamy coconut milk — and has received rave reviews.

Next to the holidays, fall is one of our most favorite times to bake. And we love to put the autumn bounty to work in all ...