1. Slit the shrimp along the outer curved side and pull out the vein. Cut the slit a little deeper so the shrimp open when ...

Cookbook author Robin Miller shares her secret to perfectly bright, fresh fruit salad. Here's how to make the perfect-anytime ...

The Emulstir Salad Dressing Mixer is an ingenious tool that makes it easy to whip up salad dressings of all kinds. The ...

Naturally, you’ll want to subscribe to get all the recipes at New York Times Cooking (and thanks to you if you already do).

Looking for the perfect side dish that's fast, fresh, and full of flavor? In this video, I’ll show you how to make a Quick ...

Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

Welcome the warm season with the best summer recipes. Here, you'll find picnic classics, weeknight meals, salads, and ...

Clementine Haxby, chef and nutritional advisor for The Salad Project, shares three high-protein, fiber-packed salad recipes from her new book, out today.

Carrot Ribbon Salad is the sophisticated cousin of Carrot Raisin Salad. Ideal for potlucks and picnics, it's made with a ...

Try these easy lunch recipes, which align with the Mediterranean diet and are lower in saturated fat and sodium to support ...