At its most basic, barbecue is the cooking of food over an open flame. What sets barbecue apart ... Cooking over wood or charcoal involves a lot of smoke. Even on a gas grill, melting fats will ...
Chowhound on MSN17d
3 Ways To Create The Flavor Of Smoked Meat Without A SmokerNo smoker, no problem. We spoke to an expert about how to infuse meat with a bold, smoky flavor using a gas grill, a special ...
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