Also Monday, I satisfied my long-held curiosity about a jumbo smoked turkey leg. I could say I ordered the turkey leg for lunch. But it was so big that it also served as part of dinner.

Getting a ticket to the Maryland Renaissance Festival that’s refunded is a first-come, first-serve race that could involve ...

There are several new concession options that will be offered by Aggie Hospitality operated by Levy at Kyle Field for Texas A&M’s 2024 football season. The new offerings include: A smoked turkey ...

This version calls for tender, meaty smoked turkey legs as the base, boiling them in water to yield a flavorful broth that the whole table will slurp up. If pork is more your thing, use the same ...

The East Texas State Fair, opening at its new Park of East Texas location, features upgraded security, enhanced facilities ...

For instance, take the classic turkey leg, smoked and grilled to perfection – it’s more than just a meal – it’s a tradition carried on by families who return year after year, making it a ...

According to the restaurant’s website, Carey Bringle founded his first restaurant — Peg Leg Porker — in 2013 ... peppered bark and juicy smoked turkey breasts, an under appreciated delicacy ...

The East Texas State Fair, opening at its new Park of East Texas location, features upgraded security, enhanced facilities ...

I’ve never gone to the local Chipotle, shopped Super Saver’s mega meat sale or attended Flatwater Fracas ... Until last week, ...

All Berries. The Houston Texans already have a smoked turkey leg at NRG Stadium, but this year, they leveled up by stuffing it. Dirty rice has now been added to the turkey leg, and it’s topped ...

Carey Bringle’s first Nashville restaurant, Peg Leg Porker, sticks firmly to the Tennessee way, with dry-rubbed ribs and ...