This week in food news: new vegan protein at Whole Foods, dairy-identical whole milk, vegan chocolates at Cannes, plant-based ...

CMOs can scale their marketing with automation and storytelling. See how a brand used AI, creativity, and data to drive ...

So I’ve used a mixture of milk and dark solid eggs plus chocolate drops or good-quality cooking chocolate to get a smoother finish. I also tend to use dark chocolate to help temper the sweetness ...

As the price of cocoa soars, manufacturers are quietly changing their recipes - and experts say chocolate could in future return to being a luxury item ...

Key industry concerns have been expressed over a perceived lack of smaller and medium-sized confectionery manufacturers being ...

Easter just wouldn't be Easter without a Cadbury Creme Egg. According to Cadbury's ... switched from using signature Cadbury Dairy Milk for the chocolate shells to a 'standard cocoa mix chocolate'.

We make it in two halves, and we piped the wrapper by hand inside the mold first, and then we put the milk chocolate in afterwards. SIMON: And why? I mean, why this challenge? JENKS: Because we wanted ...

and then we put the milk chocolate in afterwards. SIMON: And why? I mean, why this challenge? JENKS: Because we wanted to create the world's biggest Cadbury Creme Egg. Lots of people have claimed ...

More info Some €10million is estimated to have been spent in Ireland this week on Easter eggs ... Cadbury, who initially sold drinking chocolate from a shop in Birmingham, began making solid ...

While eggs have ... initially made of solid chocolate, before moulding techniques were developed to create hollow chocolate shells. Over the years, chocolate companies like Cadbury and Nestle ...

We offer a selection of Easter products at a range of price points this year, with chocolate egg prices starting from £1.50." Cadbury's sumptuous Milk and White Marble Ultimate Easter Egg is ...