Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

We consulted our Senior Food Director Rob Seixas, who's made well over 50 batches of stuffing in his lifetime, to unpack ...

Add vegetables like butternut squash, mushrooms, and spinach to classic sourdough stuffing for a two-in-one Thanksgiving side.

Delish is no stranger to unconventional stuffing. But a new recipe that graced our test kitchen ahead of the holiday has ...

(We do appreciate a good sourdough stuffing, however.) And why balls ... Use your favorite cornbread recipe—sugar is totally up to you—or speed it up with store-bought cornbread. The holidays are hard ...

Leigh Ann Chatagnier, cookbook author and food blogger behind “My Diary of Us,” stops by with three recipes inspired by ...

Whether we’re talking stuffing or dressing, where do these names come from? What’s the difference? And why don’t we just call ...

The best dressing combines the right bread, evocative aromatics, fall-leaning herbs, fat for flavor, a bit of texture, and a ...

Firm pears such as Bosc or Anjou stand up well to baking and make a delicious foil for Italian sausage in this sweet and savory stuffing. We’re sorry, this content ...