Malinda Russell was a culinary pioneer in the middle of the 19th century whose “Domestic Cook Book” was the first cookbook ...

Julie Biuso's tour will focus on South African flavours and cooking methods ... part in Aotearoa’s culinary scene as a cookbook author, food editor and journalist, even cooking for the likes ...

The cookbook contains many recipes for sweets, reflecting her bakery background. It also shows the variety of foods eaten at that time in both the North and the South. Russell’s recipes were ...

Eating malva pudding for the first time feels like meeting a soul mate, its swirl of butter and sugar instantly familiar to ...

International USC students from around the world share their thoughts on classic southern cuisine such as barbecue and fried chicken, similarities and differences to food and culture back home, and ...

On World Book Day, 23 April 2025, multi-award-winning broadcaster and DJ Ntombi Meso makes her debut as an author with I Am ...

Event to be officially inaugurated by Saudi Arabia’s Minister of Industry and Mineral Resources, His Excellency Bandar bin ...

Aussie baking queen Brooke Bellamy has a glamorous background that includes 10 years of jet-setting as a travel blogger.

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

For more than 750 years, strict rules have guarded what cardinals can and cannot eat to prevent hidden messages stuffed ...