Thanksgiving dinner is perhaps one of our few national meals. It's a grand uniter. Each household may have its techniques, but by and large, what we're eating on Thanksgiving is universal.

Try these recipes this holiday season. They all travel easily and will add flavor and style to your table.

Lightly dust a work surface with flour. Roll dough into 12-inch circle. Loosely roll dough around rolling pin and gently unroll it onto 9-inch pie plate, letting excess dough hang over edge evenly.

This will be the family’s first Thanksgiving without Bessie Scurlock. She passed away in January at the age of 97. “And in the past few years, she really hasn’t cooked.

There’s no arguing Southern food is delicious, but there’s always plenty of butter and sugar to thank for that signature taste. We’ve put together a lighter spin on some classic Southern ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This year, why not give your Thanksgiving side dishes a Southern accent? Our suggested menu includes distinctively Southern ...

1 tablespoon olive oil. 1 leek, finely chopped. 1 garlic clove, finely chopped. 1 teaspoon fine sea salt. ½ teaspoon freshly ground black pepper. ½ cup finely diced ham ...

Broccoli Cheese Casserole. Serves 6. Ingredients. 6 cups broccoli florets, about three stalks, or a 15-ounce bag of frozen broccoli. ½ cup sour cream ...

Directions. Preheat the oven to 350°F. In a large bowl, combine the sour cream, mayonnaise, cream of mushroom soup, garlic powder, salt, pepper, and one cup of grated cheese.