Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

This vegan puttanesca recipe is a flavorful Italian pasta dish with a homemade, savory sauce containing tomatoes, olives, ...

Place on the top shelf of the oven for 12–14 minutes, or until golden brown. For the spaghetti puttanesca, heat the extra virgin oil in a large frying pan over a medium heat. Add the onion and ...

Meanwhile, cook the spaghetti in plenty of boiling water, according to packet instructions. Drain the pasta, add it to the sauce and mix until well combined.

Pasta puttanesca is a weeknight staple in our house ... It’s a technique I first saw in an Ali Slagle recipe in The New York Times, and I’ve been riffing on it ever since.

Put the pasta in a large pot of boiling salted water over medium heat. While the pasta cooks, heat some oil in a large frying pan over medium low heat. Add the anchovies, garlic and chilli flakes ...

“There’s nothing quicker or easier than a spaghetti alla puttanesca,” says award-winning Italian chef Anna Del Conte. “Grab a big bowl, turn on the television and you can be done in less ...

Puttanesca sauce is about as tasty as they ... flat-leaf parsley Bring a large pot of salted water to the boil for the pasta. Heat two tablespoons of olive oil in a large pan on medium heat.