that makes spaghetti the scariest food. Or at least the scariest-looking food. Sure, one could say that other dishes, like those dead birds on a plate that were trending at fancy restaurants in ...

Thicker pasta, like pappardelle, on the other hand, hold on to chunkier sauces better ... But there's something about that perfect twirl that makes eating it even better. For more food and drink ...

The most prevalent micronutrients in pasta are thiamin, folate, riboflavin and niacin, while minerals include selenium, ...

Come 2025, you’ll be boiling sourdough pasta, hosting tea parties ... made with protein-rich sweet pea leaves. On the other hand, Whole Foods predicts that carnivores will be seeking out ...