Spain’s Mediterranean islands are best known for pristine beaches and sun-drenched cliffs. But a new cookbook by Jeff Koehler gives the islands' food some worthy attention.

Yet another paella bible, this 2023 cookbook by Omar Allibhoy focuses on perfecting the core ingredients and components that make up a glorious, traditional paella.

Spanish chef Karlos Arguiñano didn’t hold back during the launch of his latest cookbook, 545 Recipes to Succeed, criticizing ...

Anyone can master the basics of Spanish cuisine at home, says famed chef José Pizarro – with some key ingredients, done right. “We know Spanish food is very popular now, since so many very creative ...

France. American food and travel writer and food stylist Rebekah Peppler moved to Paris in 2018. Researching her first two cookbooks, Apéritif and À Table, piqued her interest in exploring the ...

Don’t overcook your tortilla "For me, the Spanish omelette has to be with onions, because I grew up with the tortilla with onion," he says. "Good eggs – people need to spend good money on eggs.

Jeff Koehler's “The Spanish Mediterranean Islands Cookbook” is a love letter to islands off Spain's coast. The Washington-born author shares a recipe for pastisset, a delicate sugar cookie.

The museum recently launched “The Dalí Museum Café Gala Cookbook,” a 203-page celebration of Spanish cuisine and art. The volume was curated by Chuck Bandel, the chef at Café Gala, and ...