Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.

a celebrated Spanish rice dish, by infusing its essence into a convenient and delicious casserole form. Picture the sun-drenched landscapes of Valencia, the birthplace of paella, as you savor each ...

And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call for sofrito, a classic Spanish cooking base of onion, peppers ...

This chicken and sausage paella recipe brings you the tastes of Spain ... And you can sub out the Andouille sausage for chorizo, a spicy Spanish variety, to bring even more flavor to your paella!

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo, chicken ...

About Chicken Paella Recipe: Paella is a traditional Spanish dish cooked with rice, assorted vegetables, chicken, white wine, saffron and herbs. Heat oil in a pan. Shallow fry the chicken pieces and ...

Add saffron and salt. Keep warm. Preheat oven to 475 degrees. Place paella pan on stove over high heat and add oil. Once hot, add drumsticks and rabbit. Cook, turning, until golden all over.

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do.

Meanwhile, thoroughly drain the chopped asparagus tips, pat dry with paper towels and sprinkle all over the paella. Serve immediately. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

Spanish paella is commonly found in restaurants, but if you were to ask me if I’ve ever eaten Spanish food at a food court, I’d shake my head. Over the past couple of months, I had chanced upon a few ...