Zainab Shah’s beef and shishito stir-fry gets plenty of oomph from a quick soy marinade and a hefty dose of black pepper.

That’s just a handful of adjectives that could describe this new ginger-scallion stir-fried shrimp recipe from Sue Li.

Chicken Chilly 65 is a fiery Indo-Chinese fusion dish that has won hearts across the nation. A perfect appetizer or party ...

US TV’s longest-serving female anchor announces exit live on air after 30 years Michigan couple released after nearly a month in Mexican prison over payment dispute with timeshare company I ...

Coat the chicken. Coat the chicken pieces in the egg mixture first, then coat in the panko breadcrumbs. It’s best to use one ...

A quick stir-fry with strips of chicken, bell peppers, garlic, and onion and a sauce starring oyster sauce, fish sauce, and ...

and garlic for this weeknight stir-fry. The spicy-sweet glaze coats boneless, skinless chicken thighs. Here, roasted chicken breasts are sliced and tossed with tender bulgur, creamy avocado chunks ...

The Tourism Administration recreated a traditional stir-fry restaurant at this year’s Taiwan Tourism Road Show in Seoul from ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

You will need a bag frozen gyoza (Kartes used a bag from Trader Joe's), raw shrimp (peeled and deveined), sesame oil or ...

Serve up fresh herbs, punchy sauces, smoky grilled meats, and comforting soups with dishes from Charles Phan, Andrea Nguyen, ...

Chicken 65 is a popular South Indian chicken dish made with deep-fried, yogurt-marinated chicken, curry leaves, garlic, and green chilies. It’s bold and spicy ... Air-fry until fully cooked ...