This recipe for spicy arrabbiata butter beans is packed with plant protein. It uses cupboard-friendly ingredients and is easy ...

It's amazing what you find when you (finally) channel your inner Marie Kondo and start clearing your house of junk. I've been ...

Start by bringing a pot of water to a boil, salting the water and adding your pasta. Cook until al dente or until fully ...

With so many different pasta shapes to choose from, we've got a handy tip to help you choose what works best in your favorite pasta salad recipe.

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

You know and love ravioli, those delightful pasta quadrilaterals that are stuffed, more often than not, with pumpkin and ricotta. After all, not much can beat homemade ravioli recipes in the cooler ...

This simple pasta recipe doesn’t try to do much. Hailing from Sartiano’s restaurant in New York City, it pairs fresh spaghetti with a bright, refreshing and lemony cream sauce and Parmesan cheese.

If each person eats 4 ounces, here is how much you’ll need per person: 4 people – 16 ounces 6 people – 24 ounces 12 people – 48 ounces Related: 50 Best Penne Pasta Recipes These simple ...

Eggplant and zucchini are grilled and tossed with shredded chicken, tomatoes and whole wheat penne pasta. It's an easy pasta dish everyone loves. This recipe ... and a little spicy, it's easy ...

Spicy, garlicky and salty—this easy pasta toss is one of Sawyer's at-home go-tos. Once you try, it'll likely end up in the rotation for you, too. This dish is the ultimate make-and-take recipe ...