You can also use dried thyme, but remember to strain the leaves from your drink to avoid unpleasant textures. If you’re using fresh leaves, add several sprigs of thyme to a cup of boiling water ...

Add 1 thinly sliced medium yellow onion, 4 fresh thyme sprigs, 1 1/2 teaspoons kosher salt, and 1 teaspoon black pepper. Stir to combine, cover, and cook undisturbed for 5 minutes. Uncover ...

Cranberries are one of the most prominent winter fruits; make your beverages seasonal this year by shaking and stirring up these festive cranberry cocktails.

Stir in 2 1/2 cups low-sodium beef broth, 5 fresh thyme sprigs, and 2 dried bay leaves. Return the roast and any accumulated juices to the pot and bring to a simmer. Cover and transfer to the oven.

Add onion, celery, carrot, garlic, thyme, salt and pepper ... Rancho Gordo Kitchen” by Steve Sando with Julia Newberry 1 sprig fresh rosemary, leaves chopped, optional In a food processor ...

Prepare the ‘bouquet garni’ by assembling the parsley, thyme, and rosemary sprigs on a clean work surface ... to individual ...

Stir in 1 1/4 cups warm water, 2 fresh parsley sprigs, 2 fresh thyme sprigs, and 1 dried bay leaf. Return the chicken and any accumulated juices to the pot, arranging the chicken skin-side up. Bring ...

5 fresh parsley sprigs with the leaves removed, and 2 fresh thyme sprigs in a small saucepan. Add enough cool water to cover by about 1 inch and bring to a boil over medium-high heat. Reduce the heat ...

The body is light and fresh making it a great pairing for a ... Garnish with apple slices and thyme sprig. Combine all ingredients, except for garnish, in a shaker filled with ice.

There are only two things I like about Thanksgiving in America: the food and the people eating that food with me. Recently, when I wanted a taste of those comforting flavors — but had no desire ...