Ingredients: 6 ounces (170g) hazelnuts 2 Tbsp (30 mL) vegetable oil 6 Tbsp (85g) butter, room temperature ½ cup (100g) ...

1. Preheat oven to 375°F (190°C). Line two half-sheet pans with parchment paper. Set aside. 2. Sift together dry ingredients.

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