If you love gazpacho, you don’t want to miss this summer peach variation sure to surprise and delight your tastebuds. I’m sharing this peach soup recipe from my first cookbook, Fork Me ...

Get the Lentil Soup recipe. Chili-spiced and lime-spiked, these sweet and creamy bowls take elote (or Mexican street corn) ...

You’re able to make this one-pot soup in just half an hour without sacrificing any flavor or heartiness. Together with ...

Havarti cheese makes the most perfect grilled cheese to pair with the soup. The texture and butteriness are perfect for this. Get the recipe: Asparagus, Tomato, and Shoepeg Corn Summer Soup Slow ...

To prepare the soup, heat the oil in a large non-stick saucepan or frying pan and fry the onion and celery very gently for five minutes, or until softened but not coloured, stirring often.

(Work in batches if necessary.) Purée until soup is completely smooth, about 2 minutes. Ladle soup, warm or chilled, into bowls and garnish with chives.

A cold soup perfect for the summer. Chilled soup with the added goodness of yogurt topped with Parmesan coated croutons. (Just when you thought soups could only be pipping hot, how about a chilling ...

Food & Wine's guide includes recipes like classic gazpacho and chilled cucumber soup, with many of the options taking advantage of the fresh summer produce. Try this chilled zucchini soup with ...

About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...