Storing Your Sun-Dried Tomatoes Place the dried tomatoes in an airtight container or glass jar. For long-term storage, pack them in oil with herbs and refrigerate, where they’ll last up to 3 weeks.

A veggie-packed lunch can be quick and easy with these delicious lunch recipes! Each dish takes no more than 15 minutes to prepare and is completely vegetarian. Whether you’re looking for ...

Feel free to add additional Italian antipasto ingredients like canned artichokes, olives, sun-dried tomatoes or roasted ... tablespoons of store-bought olive oil vinaigrette.

MORE INFORMATION IN OUR DISCLAIMER While I would love to be able to live in an environment where I sun ... rehydrate the tomato. Allow dried tomatoes to infuse their glorious flavours into olive ...

When the sun is setting earlier and earlier ... You'll sautée ginger with shallots in a bit of oil until they're nice and crispy to make the topping. Pair them with teriyaki tofu (or chicken ...

This Mediterranean spread combines sun-dried tomatoes with briny olives for an intensely flavored condiment. Pulse the ingredients in a food processor until they form a chunky paste, adding olive oil ...

Elevate your dinner experience with this luscious Fettuccine Alfredo featuring sun-dried tomatoes and nutrient-packed sp ...

Sun-dried tomatoes often get a bad rap as a "vintage" ingredient, which, frankly, I'm tired of (I mean, c'mon, croissants were invented in the 1800s and we never gave them this treatment!).

Fortunately, this is easily remedied with a hot liquid and a little patience. To rehydrate hard dried fruit, simply add the amount you need to a heatproof bowl and cover it with boiling hot water.