When it comes to decadent desserts, nothing quite compares to the timeless allure of a German Chocolate Cake. The layers ...

This recipe is packed with deep chocolate flavor and topped with a smooth, homemade hot fudge chocolate sauce.

What’s the most chocolatey and moist cake you’ve ever had? Was it a gorgeous layered cake with rich chocolate frosting ... alternating with the buttermilk. Divide batter evenly between ...

Can't seem to choose between chocolate and vanilla? Bake this marble Bundt cake and you don't have to! With swirls of rich ...

Remove from oven and let it cool. Slice the cake into layers and fill it with the whipped chocolate ganache then crumb coat it and finish icing it using a palate knife. NB: If you don't have an ...

A slice of this spiced cake with buttermilk-cinnamon ... cake layers and a rich chocolate-sour cream frosting. Extremely plush, fine-crumbed, and dare-we-say moist, this is like the best wedding ...

Spoon cake mixture into cake tin and bake for about 35 minutes or until an inserted skewer comes out clean. Allow to cool before icing. Melt the chocolate in a heatproof bowl over simmering water ...

In a large measuring cup, combine the buttermilk and milk ... tipping the pan again to spread the batter evenly. Sprinkle the chocolate chips evenly over the batter. Return the pan to the oven ...

Other recipes, such as Garten's, use hot coffee in addition to other wet ingredients like vegetable oil and buttermilk ... your chocolate cake will be extra moist, so you can enjoy those leftovers ...

Rustle up the 'best looking' chocolate fudge cake with just five ingredients you probably have in your cupboard ...

By means of a spatula, gently mix by hand to combine; while gradually adding grated chocolate to incorporate. Pour batter into prepared bundt or cake pan. Bake into a preheated oven at 180 degrees ...