Drunken Sweet Potato Pudding, from the new cookbook Our South by Ashleigh Shanti, is the perfect dish for your holiday meal ...

Since we're using canned sweet potatoes that come pre-cooked and ready to eat, add them in toward the end with the heavy cream. Opt for whole or sliced sweet potatoes for this recipe and then ...

The new recipe ... mix with the sweet potato to add the 4 tablespoons of honey. - You can add Nutmeg or salt to taste and then mix everything to achieve the texture of the puree. Use 1/2 orange ...