An Australian woman, called Jess, who now lives in the UK, has shared a 'cultural difference' between the two countries that ...

He said the machinery can produce about 2,500 pouches a day — that’s 50,000 gum drops. Research and development of new ...

We all have our favorite bars of chocolate, but did you know that it's incredibly easy to use them as a base for some truly ...

An associate professor was awarded a grant from the U.S. Department of Agriculture to create the first academic course all about chocolate at an HBCU.

Caramel stands out from other candies as it contains a dairy ingredient, such as cream or evaporated milk. During cooking, ...

Chocolate lovers and dessert fans are in for a sweet treat, with many already turning to the comments section online to reveal their excitement. The Caramel Fondue Cheesecake has been set to take ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter ... plane used by 4 US ...

The Pistachio Chips Oman chocolate bar by VOCCA is not your typical dessert. It begins with a luscious, creamy pistachio spread, providing a rich and decadent base and most importantly ...

People are traveling across the globe to try some of the most viral food delicacies shared across social media platforms like ...

There's a quiet sense of satisfaction that comes with placing an unhealthy treat back on the supermarket shelf in favour of its low-calorie, slightly less fun alternative.

Vanilla extract: There’s no such thing as too much vanilla extract. In a chocolate chip cookie recipe, it is the cherry on top of an already intoxicating aroma! This also applies to any other extract ...

In this week's Chewing the Fat, new i columnist Gizzi Erskine talks about feeling pressured after being hounded by menopause ...