A ridiculously quick and simple Thai green curry with plenty of veg and flaky white fish. Serve with steamed rice for a nourishing midweek meal for two. For this recipe you will need a blender.

Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry mixture and aromatic spices. Lemon juice brings the tangy zing to this delicious ...

This recipe for Thai Green Curry Fried Rice features jasmine rice stir-fried with a fragrant green curry paste cooked with ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.

Peanut butter and green curry chicken wings were a popular bar snack at a restaurant I worked at in Hong Kong's popular entertainment district of Lan Kwai Fong. The wings were deep fried with ...

As noted, red Thai curry paste features dry red chili peppers, lemongrass, garlic, ginger, spices, and traditionally, shrimp ...

My own proboscis pointed to a heady green curry served with roti ($12 ... lime dressing with peanuts, tomato and Thai chilies with grilled shrimp ($5 extra), seemed more deserving of that ...

Kung Fu Thai & Chinese Restaurant is excited to announce a new addition to their menu: the Sweetened Green Curry Fish Fillet. This dish promises to wow both regulars and newcomers with its distinctive ...

Once you’ve made the curry paste (just throw everything into a blender) this healthy Thai green chicken curry couldn’t be simpler: think stir-fry, but with a fragrant coconut sauce.