Spices and herbs are often overlooked as "supporting actors" in nutrition, but many of them deserve more attention due to the ...

In addition to growing your own herbal staples, did you know there are several wild options out there that are safe and tasty ...

Thyme is a pretty easy plant to grow, but that doesn't mean there aren't measures you can take to ensure the most successful ...

Thyme is the unsung hero of traditional ratatouille recipes. Its delicate earthy flavor with a whisper of mint adds depth ...

Thyme is an herb commonly used to flavor food. People have also used it since ancient times for different health and medicinal benefits and as a preservative. Today, you can find it in a wide ...

The following are suggested herb blends. (Assume equal parts unless specified.) Bay leaf, 2 parts parsley, thyme. The herbs may be wrapped in cheesecloth or the parsley wrapped around the thyme and ...

Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

Growing and harvesting your own cooking herbs is a rewarding experience that adds freshness and flavor to your culinary ...

Thyme is best when fresh but you can buy it freeze ... to slow-cooked dishes such as stews and daubes. It is one of the herbs used in bouquet garni, along with parsley and bay.

Look out, too, when you visit farmers' markets, for more unusual varieties of herb such as salad burnet, angelica, lovage, pennyroyal, and uncommon varieties of thyme, mint and sage. While it's ...