To make peppers in oil, start by sanitizing the jars ... and let them boil for 4 minutes, then add the thyme, rosemary (11), ...

thyme, garlic and 2 tablespoons oil. Simmer over medium heat until warmed through, about 15 minutes. Fill a third pot with salted water and bring to a boil over high heat. Add pasta; cook until ...

Heat the oil in a 12-to-14-inch sauté ... stirring often. Add the thyme, tomato sauce, orange juice, and orange zest, and bring to a boil. Lower the heat and simmer for 5 minutes.

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

Season the beef with salt and pepper and rub the oil over the meat. Scatter an even layer of the cracked pepper and thyme leaves on ... bring to the boil and boil for 10 seconds.

Put the sliced onions, olive oil and half the butter in your largest ... Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices.