Ingredients: 3 large baking potatoes, baked 500g (1lb) ground beef 1 onions, finely chopped 1 carrot, chopped 1 celery rib, ...

Shrimp Jambalaya. Jambalaya aux Chevrettes. 1½ Cups of Rice. 3 Tomatoes. 80 Lake Shrimp. 2 Onions. Cayenne to Taste. 1 ...

Roasted Thyme Carrots 5 - 6 Carrots, sliced 2 tbsp. Olive Oil 2 - 3 Thyme sprigs, leaf's Kosher Salt, large pinch ¼ tsp Black Pepper Peel, slice on an angle, toss with Olive oil ...

Popularly used, basil is another herb with aromatic leaves and distinct flavor. The essential oils in basil have ...

Rub over some olive oil and season well with salt and pepper. 2. Put the rosemary and thyme sprigs in the bottom of a roasting tin and place the lamb on top. Put in the oven and cook for about one ...

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt and pepper, and the thyme sprigs. Sprinkle with the 2 tablespoons olive ...

Add remaining onions and garlic, then place remaining brisket on top. Arrange thyme sprigs around brisket. Cover and cook on High for 5 to 6 hours or on Low for 7 to 8 hours, until brisket is ...

Once the dish is fully cooked, remove it from the oven and take out the bay leaves, thyme and sage sprigs. Stir in the parsley, top with the crispy sage leaves and your delicious chicken casserole ...

Remove the rosemary and thyme sprigs. Serve the lamb on a large serving plate or straight from the pot, scatter with rosemary, lemon wedges and fresh basil leaves. If you don’t have a big enough ...

First, take a flameproof casserole dish, bring together the thickly sliced celery sticks, chopped onion, large carrot slices, bay leaves, and a whole thyme sprig with a splash of vegetable oil and ...

top of the potatoes in the roasting tin. Roast for 20 minutes, then reduce the oven temperature to 180°C (350°F/gas mark 4) ...

Fill the slow cooker to about 1/3 of the way with water. (You can do the same with a pot on the stove.) Turn the pot on high ...