Beyond tacos, both cities boast acclaimed restaurants serving modern, regionally-inspired cuisine. In Tijuana, standouts ...

Caesar’s salad with shrimp saltimbocca. A quick, and I mean quick, spin to our favorite Caesar’s Salad. You, too, can make ...

If you love crisp, creamy Caesar salad, you may be surprised to hear about its origin in Tijuana, Mexico. While some may ...

The waiter made this bistro staple, which originated in Tijuana, Mexico, at the table. Turns out, you DO make friends with salad. Our only regret was that we didn’t ask for the Caesar to arrive ...

Automobile tires were originally white. The Caesar salad was actually invented in Tijuana, Mexico, in 1927. Hotel Caesar owner Caesar Cardini wanted to make dinner for friends but didn’t have a lot of ...

This dense bean salad recipe features several beans, including green beans, cannellini beans, and chickpeas in a jazzed up ...

The Mexican serves Baja-style lobster tacos and a special version of Caesar salad that brings the spirit of Mexico’s western ...

Preheat oven to 450ºF. Toss together bread, oil, and cayenne pepper on a rimmed baking sheet. Season with salt and black ...

In medium bowl, whisk together mayonnaise, sour cream, vinegar, garlic, remaining 1/8 tsp. salt and 1/8 tsp. pepper. Divide ...