Beyond its spot-on texture, this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way ...

It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

I used fresh basil in my version, because I really like the flavor with tomato soup. You also can use fresh tomatoes; just use 10 cups, peeled and, preferably, seeded, with juice, in place of the ...

The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. The basil pesto adds a lovely flavour, but this soup is still very good ...

For a totally out-of-the-box take on tomato soup, try using ripe green tomatoes—they're more tart than red tomatoes, so add basil, thyme, sweet yellow onions and lots of garlic to balance the ...

Tomatoes aren't just for salads! Discover delicious tomato recipes that will take your cooking to the next level using tomatoes.