Beyond its spot-on texture, this soup gets high marks for the balance of flavor. "The flavor is tomato-forward with nice notes of basil and parsely," says Shannon. "It's also not overly acidic the way ...

One of the best things about simple tomato soup is that you can upgrade it in a million ways. One of the easiest and best?

Our favorite Southern Chef, Bonnie Ward Strauss, shared her recipe for Tomato Soup with ... Add the basil, parmesan, butter, and balsamic vinegar. Puree the soup with an immersion blender or ...

We all remember the "college diet" of canned soup or instant ramen ... Fast-casual restaurant Bellagreen serves its fire-roasted tomato basil soup for $6.99 year-round. The soup comes with ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...