We adore tomato gazpacho, a classic chilled soup from southern Spain with a vibrant and fresh tomato flavor. It's perfect when the tomatoes are juicy and ripe, usually during the summertime. But even ...

In this episode, Mayu shares a cold tomato soup gazpacho recipe she learned from her host mother in Spain. Listen to the episode. Listen to SBS Japanese Audio on Tue, Thu and Fri from 1pm on SBS 3.

Try my tomato gazpacho and cold cucumber soup for refreshing chilled soup options. Puree the ingredients until you reach a smooth consistency. For a chunkier texture, pulse the blender until you ...

The emulsion of red tomato juice, green cucumber juice and golden ... Before serving, adjust the seasonings with salt and vinegar. If the soup is very thick, stir in a few tablespoons of ice ...

The thought of cold soup is off-putting to some, but the dish known as gazpacho can actually be refreshing and filling any day of the year. Despite the dish's Spanish roots, there are many ...

During a trip to Tahiti, I spent a pleasant morning in Sebastien Philizot’s kitchen at Le Meridien, making gazpacho for lunch, talking food and learning a kitchen tip or two from this executive ...