Do you love creamy soups but hate all the calories and fat that come with them? If so, you’re going to love this recipe for ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

The soup is simmered with flavor-packed ingredients. Sun-dried tomatoes, tomato paste, and Parmesan cheese give this cozy ...

It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Add the tomato paste and stir to combine; cook ... Remove from heat, cover, and let rest 10 to 15 minutes. The soup will ...

Soup’s built-in amenability to experiment ... Try adding a tablespoon or so of tomato paste with the garlic, stirring constantly until it’s darkened and fragrant. Tomato paste is a great ...

This soup can be stored in an airtight container ... Stir in vegetable broth, tomato paste, smoked paprika, salt, and crushed red pepper, and bring to a boil. Reduce heat to medium-low, and ...

Finely dice the onion, then add it to a large soup pot along with the cooking oil ... so stir continuously to prevent burning ...

4. Once it has become cold, take the white egg and mix it with tomato paste and salt, then put the tomato soup and the white egg and some ice cubes in a large casserole and let cook under slow flame.

Add tomato paste and paprika and cook ... Using an immersion blender, blend until smooth (alternatively, let soup cool, then blend in batches with a standard blender). Add more broth, 1/4 c.