In a pressure cooker, add drumsticks, half tomato, garlic, a few spoons of pulses, and regular spices like turmeric, salt and cumin powder. Cook for 5 minutes and wait for one or two whistles on the ...

Related: This Protein-Packed Berry Crumble Tastes Like Dessert for Breakfast We’re always down to dish up tomato soup and a grilled cheese just about any way we can make it ... from the oven and use ...

Love 'em or hate em', leftovers are a symptom of many a dinner.Edible food makes up 13 per cent of Canadian household food ...

That’s why, for some, they’re often something of an afterthought, especially if the only time you ate them as a kid was when ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

A stick blender, however, demands minimal clean-up. When it comes to the Kitchenaid stick blender, a quick soapy rinse for a single, detachable part is all you need. And beyond the clean-up, the ease ...

In Ramsay's recipe, he recommends drizzling a touch of balsamic vinegar over the tomatoes as they roast. He stated, “A little ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...