No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.

Having many ways to use leftover soup not only adds more flavor to dishes but reduces food waste. So, you can eat tasty food ...

Divide soup among bowls and top with shiitake bacon. Garnish with thyme sprigs and a drizzle of chili oil. Serves 4-6. — ...

It's rich, thick, with the perfect balance of sweetness, tartness, and a hint of heat. With its creamy texture and smooth ...

It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Even if you've whipped up a delicious batch of soup, for a truly unique culinary experience, you'll want to get creative with ...

Why eat tomato soup from a can when this roasted, deeply flavorful version exists? Scoop up bites with garlicky cheesy crostini for best results.

Stir in crushed tomatoes, broth, basil and oregano. Increase the heat to high and bring to a boil, then reduce heat to medium ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the limelight and help out an old pal when needed.

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...