It is the perfect dish for any season. It’s a fantastic choice for chilly evenings or a light and healthy lunch option, ...

Tomato Basil soup is simply a classic comfort dish that has graced many ... 1 teaspoon dry basil: Dry basil contributes to the soup’s herbaceous and slightly sweet basil flavor. Salt & pepper to taste ...

The chill in the air calls for something cozy, and Taziki’s Mediterranean Café has the perfect remedy. Back by popular demand ...

In large nonstick skillet, melt butter over medium heat. Add garlic and salt; cook 30 sec. Add cream and goat cheese; cook, ...

The sugar brings out the flavour of the tomatoes and helps balance their acidity – sometimes they can be a little bitter. The basil pesto adds a lovely flavour, but this soup is still very good ...

Here's a fast-and-easy upgrade that can bring your store-bought soup into something that tastes like it came straight from ...

1. Apples: Omit the tomatoes and basil, and add two cored and quartered Granny Smith apples to the baking pan. Stir in 1/4 ...

We love Provençal vegetable soup, made with navy beans, tomatoes, carrots, fennel, zucchini, onion and green beans, and topped with pistou, a pesto-style basil puree. This soup is great for a ...

THERE IS NO REASON THAT you couldn't serve a robustly flavoured tomato soup thoroughly iced on a hot day. If you're going to serve soup cold, make it early in the day and get it completely chilled.

stock and tomato purée. Bring to the boil, then turn down the heat and allow to simmer for 15-20 minutes. The soup is good just as it is, rustic and chunky. If you prefer a smoother soup ...