Foreign travelers visiting China will inevitably encounter amusing translations on English restaurant menus during their ...

Chinese university students recreate a 2,000-year-old rice dish using an ancient manuscript found in a Han Dynasty tomb.

Food industry academics in China have a major role to play in ‘upgrading’ the local functional foods sector, especially when ...

“You can see translation as part of a more general project to promote cultural understanding of Chinese food: as these dishes become more familiar to foreigners, their traditional names will ...