Gazpacho is the ultimate summer soup. If you have tomatoes, a pepper, a cucumber, some stale bread and a blender, you can make this easy gazpacho recipe at home when the temperature soars outside.

What we know today as traditional gazpacho evolved from a version of the soup dating to fifth century Spain that consisted of bread crumbs, garlic, olive oil, vinegar, and water.

Do Ahead: Gazpacho can be made 1 day ahead; cover and chill. Editor’s note: This traditional gazpacho recipe was first printed in August 2016, as BA’s Best Gazpacho.

Recipe: Easy and refreshing Gazpacho The perfect cold soup to beat those hot summer nights. Christina Roman . Contributor. JULY 29, 2022 7:51 AM EDT JUL 29, 2022, 7:51 AM EDT.

Try this refreshing watermelon gazpacho when the weather warms up. It's a completely vegan recipe that can be gluten-free.

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A traditional tomato gazpacho, such as this recipe from José Andrés, is a staple during the summer months for a reason: It’s cold, easy to prepare and delicious.But there are many other types ...

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Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight sun ...