These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

For years I have talked about smoking turkey. Well, what better time to do that than March right? I opted to make up a dry ...

This Spicy Turkey Rub recipe makes baking a turkey during Thanksgiving much easier. Its smoky depth of flavor is balanced ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

This recipe goes beyond the basic brine, building layers of flavor. After brining your turkey, you'll rub it all over with a mixture of butter, orange juice, lemon juice, thyme, salt, and pepper.

Pointers for how much salt you’ll need per pound, why glazing is better than basting, our favorite flavor combos, and more.

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...

Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat beneath the skin with a combination ...