Smoking the turkey rather than a traditional baked bird, you can keep the oven freed up for savory sides and delectable ...

These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

When it comes to Thanksgiving dinners, few things can rival the mouthwatering appeal of a deep-fried turkey. With its crispy ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Choosing the perfect main dish for Thanksgiving can set the tone for the entire celebration. Whether you’re sticking with ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

A garlicky herb rub and lots of vegetables make this Cornish hen recipe a winner. Learn how to prepare Cornish Hens at home.

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Make room in the oven this Thanksgiving with a smoked turkey recipe that stays moist and tender. By relying on the smoker ...

These are the only three rules you need to remember for a crisp-skinned, juicy, and perfectly seasoned Thanksgiving turkey. Bonus: They apply to weeknight chicken, too.

Roast: Roast the covered bird until cooked through, basting often. Once the turkey has reached the proper temperature, unwrap ...