These two ingredients do the bulk of the work in brining. The salt draws out the moisture of the turkey, and the buttermilk ...

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

In this video, Chef John shows you how to make a flavorful Shawarma-Spiced Roast Turkey Breast that's perfect for your ...

Bell's Poultry Seasoning is more sage-forward than many conventional poultry seasoning blends. It's a unique blend of oregano ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...