Cooking your stuffing separately is the best option in terms of flavor, texture, practicality, and food safety. We're ...

You can cook a juicy and tender turkey breast and stuffing with this simple crockpot recipe. Perfect for weeknights or a ...

This year was my first time making Thanksgiving dinner on my own. This recipe was the closest to what I remembered my ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Spatchcocking, or removing the backbone and flattening the turkey, helps your holiday bird cook evenly while also cutting ...

The smells and textures of those dishes on the same plate, in the same bite, are so deeply embedded in my head that the ...

Cracker Barrel Old Country Store: Dining rooms will open and begin traditional Thanksgiving meals at 11 a.m. The seasonal ...

If you're having a smaller Thanksgiving this year, you may be thinking about scaling back on the turkey. There are ...

The dough gets brushed with garlic butter before being layered with sliced turkey breast, mashed potatoes, mushrooms, ...

Season to taste with salt and pepper. I prefer to roast my turkey un-stuffed and bake my stuffing in a greased 9"x13" casserole in a 350-degree oven until hot through. Be sure to cover the ...